For an extra layer of flavor, consider adding a pinch of salt to both the cake batter and the cream cheese topping. It enhances the sweetness beautifully! Be sure your cream cheese is fully softened for a smooth and lump-free topping. Don't overbake! The center should still be slightly gooey for the perfect texture.
Ooey Gooey Butter Cake
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 40 mins
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SERVING16 People
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VIEWS280
Indulge in the irresistible allure of this Ooey Gooey Butter Cake, a symphony of sweet, buttery goodness that will captivate your senses. Prepare to be enchanted by its rich, melt-in-your-mouth texture and decadent flavor, a dessert that's simply impossible to resist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol78 mg
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Fiber0 g
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Protein4 g
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Saturated Fat8 g
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Sodium278 mg
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Sugar39 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish thoroughly. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the yellow cake mix and 2 eggs. Add the melted butter and vanilla extract; mix until the batter is smooth and quite thick. Spread this batter evenly into the prepared baking dish. (10 minutes)
03 Step
Recipe View 8 mins In a separate bowl, beat together the confectioners' sugar, softened cream cheese, and the remaining 2 eggs until the mixture is completely smooth and creamy. Carefully spread this mixture evenly over the cake batter in the baking dish. (8 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until the sides of the cake begin to pull away from the dish and are nicely browned, approximately 25 to 35 minutes. (30 minutes)
05 Step
Recipe View 1 hrs Remove from the oven and let the cake cool completely in the baking dish. Once cooled, dust generously with additional confectioners' sugar before serving. (60 minutes)
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Alicia Parker
Jun 2, 2024This recipe is a winner! My family devoured it in minutes.
Dena Towne
May 20, 2024The perfect balance of sweet and tangy. Will definitely be making this again!
Colby Collins
May 17, 2024I was a bit skeptical at first, but this cake is surprisingly easy to make and tastes amazing!
Rocio Crona
Jun 26, 2023The ooey gooey texture is just heavenly!