For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking. Substitute melted butter for vegetable oil for a richer flavor. Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced variation. Serve with your favorite toppings such as maple syrup, fresh berries, whipped cream, or chocolate chips.
Hearty Country Hot Cakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS109
Savor the comforting embrace of these thick, melt-in-your-mouth pancakes, a delightful start to any day. Their hearty texture and subtle sweetness will have you reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol34 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium540 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, whisk together the buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt until just combined. Avoid overmixing to ensure a light and fluffy texture. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Preheat a lightly oiled griddle or non-stick pan over medium-low heat. The griddle is ready when a drop of water sizzles and evaporates quickly. (Prep time: 3 minutes)
03 Step
Recipe View 1 mins Using a large spoon or ladle, drop batter onto the hot griddle, forming pancakes of your desired size. (Cook time: 1 minute)
04 Step
Recipe View 4 mins Cook until bubbles begin to form on the surface and the edges appear set, approximately 4 minutes. (Cook time: 4 minutes)
05 Step
Recipe View 5 mins Carefully flip the pancakes and cook for another 3 to 5 minutes, or until golden brown on the other side and cooked through. (Cook time: 5 minutes)
06 Step
Recipe View Transfer the cooked pancakes to a plate and repeat with the remaining batter. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Westley Gusikowski
Jun 1, 2025Easy to follow recipe and the pancakes turned out perfect! Thanks for sharing!
Alana Mcclure
Mar 14, 2025I added a bit of lemon zest to the batter and it gave them a lovely citrusy flavor. Will definitely make these again!
Myron Klocko
Nov 13, 2024The farina cereal adds a really nice texture. I usually use it for breakfast, but now I'll be adding it to my pancake batter too!
Melany Frami
Sep 9, 2024These pancakes are amazing! So fluffy and delicious, my kids devoured them!