For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the chili mixture. Feel free to substitute ground turkey or chicken for the ground beef. If you prefer a spicier chili, use hot chili beans or add a finely chopped jalapeño to the pot along with the onion and garlic. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
One-Pot Chili Mac and Cheese
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS553
Imagine a symphony of flavors in a single pot! This Chili Mac and Cheese combines the comforting nostalgia of classic mac with the robust zest of chili, creating a hearty, satisfying dish that's both quick and incredibly delicious. Perfect for a weeknight meal or a cozy weekend gathering.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol66 mg
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Fiber7 g
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Protein29 g
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Saturated Fat7 g
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Sodium1233 mg
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Sugar8 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large Dutch oven or pot, heat olive oil over medium-high heat. Add diced onion, minced garlic, and ground beef. Cook, stirring frequently, until the beef is browned and crumbly, approximately 3 minutes. Drain any excess fat.
02 Step
Recipe View 14 mins Stir in chicken broth, Ragu® pasta sauce, diced tomatoes with green chilies, chili beans, chili powder, and cumin. Season with salt and pepper to taste. Bring the mixture to a boil, then stir in the elbow macaroni. Cover the pot, reduce the heat to a simmer, and cook until the pasta is al dente, about 14 minutes.
03 Step
Recipe View 1 mins Remove the pot from heat. Stir in the shredded Cheddar cheese and chopped fresh parsley until the cheese is melted and evenly distributed. Serve immediately, garnished with additional cheese and parsley, if desired.
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Clyde Pfannerstill
Jan 24, 2025I used Rotel tomatoes for an extra kick. Delicious!
Prudence Mills
Jul 8, 2024I doubled the recipe for a potluck and it was a huge hit!
Tina Ferry
Nov 15, 2023The one-pot cleanup is the best part!
Anastasia Blanda
Sep 14, 2023Next time I'll try it with ground turkey to make it a bit healthier.
Ahmad Lindgren
Jun 21, 2023I didn't have chili beans so I used black beans instead and it turned out great.
Ignatius Batz
May 18, 2023My kids are picky eaters, but they devoured this. Definitely a keeper!
Aric Prosacco
May 2, 2023I added a can of corn and it was a great addition!
Emily Lednerkuphal
Jan 4, 2023This recipe is a lifesaver on busy weeknights! So easy and the whole family loves it.