For an even richer flavor, consider browning the chicken thighs in batches to avoid overcrowding the pot. Feel free to adjust the amount of water depending on how thick you prefer your stew. You can also add a splash of cream or a dollop of sour cream at the end for extra richness. If you don't have Herbes de Provence on hand, you can substitute with a mixture of dried thyme, rosemary, and savory. This stew is even better the next day, as the flavors have more time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
One-Pot Chicken Stew
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING3 People
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VIEWS27
Embrace the rustic charm of a hearty, comforting chicken stew, all crafted in a single pot! This deeply flavorful dish combines tender chicken with garden vegetables in a rich, savory broth. Perfect for a cozy night in, served alongside crusty bread for dipping and a refreshing salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol86 mg
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Fiber6 g
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Protein31 g
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Saturated Fat4 g
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Sodium841 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Heat the vegetable oil in a Dutch oven or large pot over medium heat. Add the chicken and onion; cook, stirring occasionally, until the chicken is lightly browned and the onion is softened, about 5-7 minutes.
02
Step
3 mins
Sprinkle the flour over the chicken and onion mixture; cook and stir continuously until everything is evenly coated, about 2-3 minutes. This creates a roux that will help thicken the stew.
03
Step
20 mins
Pour in the water, then add the potatoes, carrot, chicken soup base, and Herbes de Provence. Stir well to combine. Bring the mixture to a simmer, then cover the pot and let it cook for 15-20 minutes, or until the potatoes are almost tender.
04
Step
15 mins
Add the chopped mushrooms and diced green bell pepper to the pot. Continue to simmer, covered, for another 10-15 minutes, or until the vegetables are tender and the stew has thickened to your desired consistency.
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Marlene Rowe
Jun 20, 2025This recipe is a lifesaver on busy weeknights! Easy to follow and the whole family loves it.
Sadie Mohr
Jun 11, 2025I swapped out the green bell pepper for red, just because that's what I had. Still turned out great!
Dudley Stracke
Jun 2, 2025I've made this stew several times, and it's always a hit. Thanks for sharing!
Rahul Klocko
May 2, 2025The herbes de Provence really make this stew special. So comforting and delicious.
Beaulah Bergstrom
Apr 2, 2025This is my go-to chicken stew recipe now! So simple and satisfying.
Brain Huels
Mar 24, 2025The chicken soup base adds a wonderful depth of flavor. I'll definitely be making this again.
Samanta Stamm
Mar 7, 2025My potatoes took a little longer to cook through, but that might just be my stove. Just keep an eye on it.
Dejuan Luettgen
Mar 6, 2025I added a bay leaf while it simmered, and it gave the stew an extra layer of flavor. Highly recommend!