One-Pan Chicken, Sausage, Peppers, and Potatoes

Chicken

One-Pan Chicken, Sausage, Peppers, and Potatoes

One-Pan Chicken, Sausage, Peppers, and Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    60

A symphony of savory flavors, this one-pan wonder combines succulent chicken, Italian sausage, vibrant peppers, and golden potatoes in a harmonious stovetop dance. Served over crusty toast, it's an effortlessly elegant weeknight delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    115 mg
  • Fiber
    5 g
  • Protein
    31 g
  • Saturated Fat
    9 g
  • Sodium
    1868 mg
  • Fat
    36 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all ingredients.

02

Step

Pour 2 tablespoons olive oil into a nonstick skillet. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. Place chicken pieces throughout the pan, smooth side down. Season with salt, black pepper, and cayenne. Sprinkle over Italian herbs.

03

Step

Scatter over sliced onion and bell peppers. Sear over high heat until sausage starts to brown, about 5 minutes.

04

Step

Reduce heat to medium-high, cover, and cook until potatoes are just tender, about 5 minutes.

05

Step

Add broth and cook until reduced by at least half.

06

Step

Stir and squeeze over lemon juice. Taste and adjust if needed.

07

Step

Serve over toasted bread and top with parsley.

For an extra layer of flavor, consider adding a splash of dry white wine along with the chicken broth.
Ensure the chicken thighs are of uniform size for even cooking.
Feel free to substitute other types of sausages or peppers to customize the dish to your liking.

Cortez Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 20 Ratings)
Total Reviews: (7)

  • Chloe Jacobslemke

    Jun 14, 2025

    My family loved this. I served it over polenta.

  • Ceasar Jast

    Mar 25, 2025

    The potatoes came out perfectly cooked!

  • Ruby Franey

    Feb 11, 2025

    The lemon juice at the end really brightens up the flavors.

  • Maxime Kutch

    Nov 29, 2024

    This recipe is a weeknight lifesaver! So easy and delicious.

  • Elwin Kuhic

    Nov 29, 2024

    I added some mushrooms and it was fantastic!

  • Stanley Mraz

    Sep 30, 2024

    I've made this several times and it's always a hit!

  • Roel Reilly

    Sep 23, 2024

    Easy to customize with whatever veggies I have on hand.

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