For best results, ensure the fruit is fully frozen before processing. If the mixture seems too thick, add a tablespoon of water or fruit juice at a time until desired consistency is reached. To enhance the flavor, add a squeeze of lemon or lime juice before processing. Serve immediately for the best texture, or freeze for a firmer sorbet.
One-Ingredient Sorbet
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS24
Transform frozen fruit into a velvety smooth, guilt-free sorbet with this effortless recipe. Naturally sweet and intensely flavorful, it's the perfect refreshing treat any time of day. Experiment with your favorite frozen fruits for a personalized culinary experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber3 g
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Protein1 g
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Saturated Fat0 g
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Sodium1 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the fruit: Place the hulled and chopped strawberries and peeled and chopped bananas in separate freezer-safe containers or resealable plastic bags. (Prep time: 5 minutes)
02
StepFreeze: Freeze the fruit for at least 2 hours, or preferably overnight, until completely solid. (Freeze time: 2+ hours)
03
StepProcess Strawberries: Place the frozen strawberries in a food processor or high-powered blender. Process until the mixture becomes smooth and creamy, scraping down the sides as needed. (Process time: 2-5 minutes)
04
StepProcess Bananas: Repeat the process with the frozen bananas, blending until a smooth, ice cream-like consistency is achieved. (Process time: 2-5 minutes)
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Loraine Kemmer
Jun 29, 2025Simple, healthy, and satisfying. What more could you ask for?
Tate Prohaska
Jun 4, 2025This recipe is a lifesaver! So easy and delicious, my kids love it!
Alison Wisozk
Apr 18, 2025I tried it with mango and pineapple – amazing! Thanks for the great idea.
Sonya Bruen
Mar 31, 2025The texture is surprisingly creamy, especially with the bananas. Will definitely make again!