One Pan Lemon Garlic Parmesan Chicken

Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)

Recipe View In a bowl, whisk together lemon juice, lemon zest, olive oil, oregano, garlic powder, 2 teaspoons kosher salt, and 1/2 teaspoon black pepper until well combined. (2 minutes)

Recipe View Slice chicken breasts in half lengthwise and pound slightly to a uniform thickness (or use 6 chicken cutlets). Place chicken in a shallow dish or large resealable bag. Pour half of the olive oil mixture over chicken and toss well to coat. Marinate for 30 minutes while preparing the potatoes. (35 minutes)

Recipe View Add potatoes to the remaining marinade and toss well. Transfer potatoes to a lightly greased 9x13 inch baking dish and season with the remaining salt and pepper. (5 minutes)

Recipe View Bake in the preheated oven until potatoes are just tender, tossing halfway through, 25 to 30 minutes. (30 minutes)

Recipe View Meanwhile, prepare green beans according to package directions. (5 minutes)

Recipe View Remove potatoes from the oven and toss green beans with potatoes. Top with dollops of half of the softened butter. Remove chicken from marinade and place on top of potatoes and green beans. Reserve any remaining marinade in the bowl. (5 minutes)

Recipe View Add remaining butter, mayonnaise, and Parmesan cheese to the bowl with any remaining marinade and mix well. Spread butter mixture evenly over the chicken and return the pan to the oven. (3 minutes)

Recipe View Bake in the preheated oven until chicken is cooked through, 20 to 25 minutes. If you like your chicken browned, broil on high for the last 2 minutes to brown the tops of the chicken. Sprinkle with parsley if desired. (25 minutes)