Killer Bacon-Cheese Dogs

Killer Bacon-Cheese Dogs
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    210

Elevate your hot dog game with this indulgent creation! Crispy bacon, melted Swiss, tangy barbecue sauce, and a touch of red onion transform the humble hot dog into a gourmet experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    66 mg
  • Fiber
    1 g
  • Protein
    22 g
  • Saturated Fat
    13 g
  • Sodium
    1296 mg
  • Sugar
    9 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-450°F or 190-230°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on paper towels to drain excess grease. (8-10 minutes)

Image Step 03
03 Step

Recipe View 6 mins Grill the Hot Dogs: Place the hot dogs on the preheated grill. Grill for 5-8 minutes, turning frequently, until they are nicely browned and heated through. Aim for some char marks for enhanced flavor. (5-8 minutes)

Image Step 04
04 Step

Recipe View 2 mins Toast the Buns: Lightly grill the hot dog buns for about 1-2 minutes, until they are warm and slightly toasted. Watch carefully to prevent burning. (1-2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Assemble the Dogs: Place a slice of Swiss cheese on the bottom of each toasted bun. Crumble a slice of crispy bacon over the cheese. Add a grilled hot dog to each bun. Top with about 1 tablespoon of barbecue sauce, or adjust to your preference. Sprinkle with diced red onion and add optional toppings if desired.

Image Step 06
06 Step

Recipe View 1 mins Serve Immediately: Serve your loaded bacon-cheese dogs immediately and enjoy!

For extra flavor, consider brushing the hot dogs with a little bit of barbecue sauce during the last minute of grilling.
If you don't have a grill, you can cook the hot dogs in a skillet or boil them.
Experiment with different types of cheese, such as cheddar, pepper jack, or provolone.
Add a sprinkle of chili powder to the barbecue sauce for a kick of heat.

Ewell Gibson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 70 Ratings)
Total Reviews: (5)
  • Fae Medhurst

    So easy to make and way better than plain old hot dogs. Will definitely make again!

  • Josiah Torphy

    The bacon adds the perfect amount of saltiness and crunch.

  • Americo Rice

    I added some pickled jalapeños for extra spice - delicious!

  • Leland Lueilwitz

    These were a HUGE hit at our backyard BBQ! Everyone raved about them.

  • Michel Beer

    I never thought to put Swiss cheese on a hot dog, but it totally works!

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