For a richer flavor, consider searing the chicken in browned butter. Feel free to substitute any vegetables you have on hand, such as spinach, asparagus, or peas. Garnish with fresh parsley or grated Parmesan cheese for added visual appeal and flavor.
One Pan Chicken Gnocchi
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS17
Experience the ease and comfort of this creamy chicken gnocchi, all crafted in a single pan. From succulent chicken and vibrant vegetables to a luscious cream sauce, it's a symphony of flavors that comes together effortlessly using readily available store-bought gnocchi. A versatile dish, perfect for utilizing leftover vegetables and creating a wholesome, satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol194 mg
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Fiber8 g
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Protein48 g
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Saturated Fat15 g
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Sodium492 mg
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Sugar8 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a heavy skillet, heat olive oil and 1 teaspoon of butter over medium heat. (2 minutes)
02
Step
2 mins
Slice chicken breasts in half horizontally to create thinner cutlets. Sprinkle with Italian seasoning, salt, and pepper. (2 minutes)
03
Step
8 mins
Place chicken in the skillet and cook until golden brown on each side, approximately 4 minutes per side. Remove chicken to a plate and keep warm. (8 minutes)
04
Step
7 mins
In the same skillet, melt 2 teaspoons of butter. Add gnocchi, season with salt and pepper, and cook until golden, turning occasionally, about 6-7 minutes. Remove gnocchi to a bowl. (7 minutes)
05
Step
7 mins
Add broccoli, zucchini, squash, mushrooms, and bell pepper to the skillet. Season with Italian seasoning. Sauté until vegetables are crisp-tender, 5-7 minutes, depending on the thickness of the vegetables. Add minced garlic during the last 45 seconds; sauté briefly until fragrant. Remove vegetables to the bowl with the gnocchi. (7 minutes)
06
Step
3 mins
Melt the remaining 2 teaspoons of butter in the same skillet. Add diced shallot and cook until softened and fragrant, about 3 minutes. (3 minutes)
07
Step
3 mins
Pour in chicken broth, half-and-half, and heavy cream. Whisk in flour, ensuring no lumps form. Cook, whisking constantly, until the sauce thickens, about 3 minutes. (3 minutes)
08
Step
1 mins
Squeeze in lemon juice to taste, adjusting for desired brightness. (1 minute)
09
Step
2 mins
Combine gnocchi and vegetables with the creamy sauce, then top with the cooked chicken. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Johnathan Schultz
Jul 1, 2025My gnocchi got a little mushy. I'll make sure to watch them more closely next time.
Letha Carroll
Jun 27, 2025The one-pan cleanup was a lifesaver on a busy weeknight. Definitely making this again!
Guadalupe Greenholt
Jun 24, 2025The sauce was a bit too thick for my liking. Next time, I'll use less flour.
Laney Kunde
Jun 19, 2025This recipe was so easy to follow and the result was delicious! My family loved it!
Princess Pfannerstill
Jun 8, 2025This recipe is a keeper! So flavorful and satisfying.
Annabell Macgyver
Jun 4, 2025The lemon juice really brightens up the dish. Don't skip it!
Jaclyn Stokes
Jun 2, 2025Doubled the recipe for a family gathering and it was a hit!
Ayden Hamill
May 28, 2025I added some Parmesan cheese at the end and it made the dish even better!
Philip Lebsackhudson
May 23, 2025I substituted the broccoli with green beans and it turned out great. Thanks for the versatile recipe!
Zion Padberg
May 17, 2025I love that I can use whatever vegetables I have in the fridge. Reduces food waste!