For a sweeter and more vibrant salad, consider adding fresh berries like strawberries, blueberries, or raspberries, depending on the season. If preparing in advance, wait to add the cornflakes and coconut until just before serving to prevent them from becoming soggy. For a creamier salad, use full-fat sour cream. Alternatively, Greek yogurt can be substituted for a tangier flavor profile. To enhance the coconut flavor, lightly toast the flaked coconut in a dry skillet over medium heat until golden brown, stirring constantly.
Cheyenne Tremblay
Jun 26, 2025I added some raspberries to mine, as suggested, and it was a huge hit!
Peter Gerlach
Jun 13, 2025This recipe is so easy to remember! I made it with my kids, and they loved adding all the ingredients.
Aubrey Wolf
May 9, 2025I used Greek yogurt instead of sour cream, and it gave it a really nice tangy flavor.
Jacinthe Heathcote
Apr 20, 2025The cornflakes add such a nice crunch! I'll definitely make this again.