For a richer flavor, consider using homemade cornbread instead of a mix. If you prefer a less spicy dish, use mild pork sausage. To add a touch of sweetness, consider including dried cranberries or raisins. The dressing can be prepared a day in advance. Cover and refrigerate until ready to bake.
Sausage and Cornbread Dressing
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PREP TIME1 hrs
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COOK TIME45 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS370
A delightful and savory dressing that brings together the warmth of cornbread, the spice of sausage, and the comforting flavors of autumn herbs. Perfect for Kwanzaa celebrations or any festive meal, this dish is sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol37 mg
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Fiber1 g
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Protein8 g
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Saturated Fat9 g
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Sodium964 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Bake cornbread according to package directions. (Approximately 25-30 minutes baking time) Cool completely and crumble into a large bowl.
02 Step
Recipe View 10 mins Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, then remove from the skillet, reserving the rendered fat in the pan. (Approximately 8-10 minutes)
03 Step
Recipe View 5 mins Add the chopped onions, apples, and diced celery to the skillet with the sausage fat. Cook, stirring occasionally, until the vegetables are tender and slightly softened, about 5 minutes.
04 Step
Recipe View 0 mins In the large bowl with the crumbled cornbread, combine the cooked sausage and the sautéed vegetable mixture. Stir in the chicken broth and melted butter until evenly moistened. Season generously with parsley, sage, thyme, rosemary, salt, and pepper. Ensure all ingredients are well blended.
05 Step
Recipe View 0 mins Transfer the mixture to a 9x13 inch baking dish, pressing it gently to create an even layer.
06 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 45 minutes, or until the top is golden brown and the dressing is heated through.
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Westley Langworth
Dec 8, 2023This dressing was a hit at our Kwanzaa celebration! The flavors were perfectly balanced, and it was so easy to make.
Korbin Douglas
Jul 16, 2023I added some pecans for extra crunch, and it was delicious! Definitely a new family favorite.
Elroy Wunsch
Jun 27, 2023I made this for Thanksgiving, and everyone raved about it! The sausage and apple combination is amazing.