For a richer flavor, consider using a combination of white and wheat bread. If you prefer a vegetarian option, substitute the pork sausage with plant-based sausage or sautéed mushrooms. To add more depth, incorporate dried cranberries or chopped apples for a touch of sweetness and texture.
Basic Yankee Bread Stuffing
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PREP TIME10 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS433
A quintessential holiday side, this bread stuffing boasts a savory depth from pork sausage, aromatic vegetables, and classic seasonings. Achieve the perfect balance of moistness and texture for a truly unforgettable dish.
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol56 mg
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Fiber3 g
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Protein12 g
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Saturated Fat4 g
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Sodium985 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Place pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside. (10 minutes)
03 Step
Recipe View 10 mins Melt butter in a large saucepan over medium heat. Place celery and onions in saucepan; slowly cook and stir until tender. (10-15 minutes)
04 Step
Recipe View 5 mins In a large bowl, combine sausage, celery, onions, bread, sage, salt, and pepper. Add eggs and enough chicken broth to moisten the mixture without making it soggy. (5 minutes)
05 Step
Recipe View 5 mins Press stuffing into the prepared baking dish. Bake in the preheated oven for 1 hour, or until the top is golden brown and crisp. (60 minutes)
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Aubrey Schiller
May 12, 2025Next time, I'll try adding some fresh herbs like thyme and rosemary for extra flavor.
Vince Collins
Jun 25, 2024This recipe is a lifesaver! My family loves it every Thanksgiving.
Arely Streich
May 31, 2024I used vegetable broth instead of chicken broth to make it vegetarian, and it was still delicious.
Ebony Renner
Jul 30, 2023I added dried cranberries and pecans for a sweeter and more textured stuffing. It was a hit!
Loyce Hansen
Jun 27, 2023The directions were easy to follow, and the stuffing turned out perfectly moist.
Norene Gislason
Jun 2, 2023This is the best stuffing I've ever made! The sage seasoning is key.
Moshe Morar
Apr 10, 2023I found that using sourdough bread added a nice tang to the stuffing.