Oma's Rhubarb Cake

Recipe View Gather all your ingredients and prepare for baking. (5 minutes)

Recipe View Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish to prevent sticking. (5 minutes)

Recipe View In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined. This ensures even distribution of the ingredients. (5 minutes)

Recipe View Add the beaten eggs and sour cream to the dry ingredients. Stir until just smooth, being careful not to overmix. Gently fold in the diced rhubarb, distributing it evenly throughout the batter. (10 minutes)

Recipe View Pour the rhubarb batter into the prepared baking dish and spread it evenly. (2 minutes)

Recipe View In a separate medium bowl, prepare the streusel topping. Combine the sugar and softened butter. Mix until smooth. Gradually incorporate the flour until the mixture becomes crumbly. (5 minutes)

Recipe View Sprinkle the streusel topping evenly over the cake batter. Dust lightly with ground cinnamon to add a warm, aromatic touch. (3 minutes)

Recipe View Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back lightly when touched. (45 minutes)

Recipe View Remove the cake from the oven and let it cool slightly before slicing and serving. Enjoy the delightful combination of tart rhubarb and sweet, crumbly streusel!