For a richer flavor, use a high-quality, fruity olive oil. Adjust the amount of garlic to your preference. Start with less and add more if desired. Fresh oregano can be substituted for dried, using about 3 tablespoons finely chopped. A pinch of red pepper flakes can add a subtle kick. This dip is best enjoyed at room temperature. Refrigerate leftovers promptly.
Olive Oil Dip for Italian Bread
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS345
Elevate your bread service with this intensely flavorful and aromatic olive oil dip. A simple yet sophisticated accompaniment, it transforms crusty Italian bread into an unforgettable culinary experience. It's also surprisingly versatile as a quick salad dressing!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol2 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium41 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Pour the olive oil onto a shallow dish or small plate. (2 minutes)
02 Step
Recipe View 3 mins Evenly distribute the minced garlic over the olive oil. (3 minutes)
03 Step
Recipe View 1 mins Drizzle the balsamic vinegar over the oil and garlic. (1 minute)
04 Step
Recipe View 1 mins Sprinkle with freshly grated Parmesan cheese and crushed oregano. (1 minute)
05 Step
Recipe View 1 mins Season generously with freshly ground black pepper. (1 minute)
06 Step
Recipe View 15 mins Let the flavors meld for at least 15 minutes before serving with crusty Italian bread.
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Pasquale Mccullough
Jun 11, 2025I added a little basil and it was even better!
Jamaal Tillman
Apr 3, 2025This dip is amazing! It's so easy to make and tastes just like the restaurants.
Desiree Hermann
Mar 2, 2025I made this for a party and it was a huge hit! Everyone loved it!
Finn Romaguera
Nov 22, 2024So simple, yet so flavorful!
Edison Lehner
Jul 16, 2024I love how versatile this dip is!
Bartholome Torphy
Feb 25, 2024My guests raved about this dip. I'll definitely be making it again.
Virgie Marks
Feb 18, 2024The balsamic vinegar really makes this dip special.
Anastasia Wymanhalvorson
Jan 8, 2024I used it as a salad dressing and it was delicious!
Zola Rogahn
Sep 8, 2023This recipe is a keeper!