For an even deeper flavor, consider searing the pork loins on all sides in a hot skillet before placing them in the baking dish. If the apple butter mixture begins to darken too much during the final baking stage, reduce the oven temperature slightly. Serve with roasted root vegetables or creamy mashed potatoes to complement the rich flavors of the pork. A meat thermometer should read 145 degrees F when inserted into the center of the roast.
Apple Butter Pork Loin
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING6 People
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VIEWS2.9K
Experience the epitome of warm, comforting flavors with this exquisite pork loin recipe. Infused with spiced apple butter and roasted in apple juice, this dish embodies cozy indulgence, perfect for a memorable Sunday gathering.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol194 mg
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Fiber1 g
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Protein65 g
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Saturated Fat8 g
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Sodium151 mg
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Sugar23 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Season pork loins generously with seasoning salt. Place in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, then cover the dish tightly with a lid or aluminum foil. (5 minutes)
03 Step
Recipe View Bake in the preheated oven for 1 hour. (60 minutes)
04 Step
Recipe View While the pork is roasting, prepare the apple butter glaze. In a small bowl, combine the apple butter, brown sugar, water, cinnamon, and cloves. Mix until well combined and smooth. (10 minutes)
05 Step
Recipe View Remove pork roasts from the oven. Generously spread the apple butter mixture evenly over the top and sides of each roast. (5 minutes)
06 Step
Recipe View Cover the dish again and return to the oven for 2 hours, or until the pork is fork-tender. (120 minutes)
07 Step
Recipe View Let rest for 10 minutes before slicing and serving.
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Carey Cassin
Jun 11, 2024This is now my go-to pork loin recipe!
Valentin Mccullough
Mar 28, 2024This recipe was amazing! The pork was so tender and the apple butter glaze was the perfect balance of sweet and savory.
Kiley Altenwerth
Sep 10, 2023I made this for a Sunday dinner and everyone raved about it. It's definitely going into my regular rotation!
Gus Homenick
Jul 13, 2023I was a little hesitant about the apple butter, but it turned out fantastic. The cinnamon and cloves really complement the pork.
Asa Ohara
Jul 4, 2022Easy to follow and the results were incredible. My only change was adding a pinch of cayenne pepper to the glaze for a little kick.
Lessie Ernser
Oct 11, 2021The pork was so moist and flavorful. The apple juice really helps to keep it from drying out.