Ensure the snow is freshly fallen and collected from a clean, unsullied area, away from roads and potential contaminants. For a richer flavor, consider using whole milk instead of evaporated milk. However, evaporated milk contributes to a smoother texture. Adjust the amount of snow to achieve your preferred consistency. More snow will result in a firmer ice cream, while less snow will create a softer, more slushy texture. For safety, use pasteurized eggs.
Old-Fashioned Snow Ice Cream
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING4 People
-
VIEWS130
Capture the fleeting magic of a pristine snowfall with this delightful frozen treat. A simple yet enchanting recipe that transforms freshly fallen snow into a creamy, old-fashioned dessert, perfect for a cozy winter day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol120 mg
-
Protein10 g
-
Saturated Fat5 g
-
Sodium165 mg
-
Sugar47 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, clean bowl, whisk together the evaporated milk, granulated sugar, beaten eggs, and vanilla extract until the sugar is fully dissolved and the mixture is smooth. (Approximately 2 minutes)
02
StepGently fold in the freshly fallen snow, one cup at a time, until the mixture reaches your desired ice cream consistency. Be careful not to overmix, as this can cause the snow to melt too quickly. (Approximately 5-7 minutes)
03
StepServe immediately and enjoy the ephemeral delight of homemade snow ice cream!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alek Hauck
Feb 25, 2025Make sure your snow is really clean! I had to throw out my first batch because it had some dirt in it.
Esta Oberbrunner
Jan 28, 2025Easy to make, and a fun activity for a snowy day!
Sigurd Schuppe
Jan 15, 2025This recipe brought back so many childhood memories! My kids loved it.
Kelton Steuber
Oct 20, 2024I was skeptical about using snow, but this turned out amazing! So creamy and delicious.
Micah Hayes
Jun 14, 2024I recommend using a whisk for mixing in the snow, it helps to keep it light and fluffy.
Shirley Cruickshank
Jun 12, 2024I added some chocolate shavings to mine and it was the perfect treat!
Doris Corkery
May 25, 2024I added a splash of maple syrup for extra flavor. It was a hit!
Trudie Daugherty
May 21, 2024This is such a simple recipe, but the taste is incredible. The vanilla really shines.