For a richer flavor, use whole milk instead of lower-fat varieties. A pinch of nutmeg or a dash of vanilla extract can enhance the flavor profile. Be sure to stir gently to avoid breaking the rice grains too much.
Old-Fashioned Rice Pudding II
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PREP TIME5 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS148
Transport yourself back to simpler times with this comforting and creamy rice pudding. A classic recipe featuring tender white rice baked in sweet, scalded milk, creating a delightful dessert that evokes nostalgic memories.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol25 mg
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Fiber0 g
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Protein9 g
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Saturated Fat4 g
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Sodium260 mg
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Sugar24 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a 1-quart baking dish, combine rice, salt, and sugar. Stir in scalded milk and dot with butter. (5 minutes)
03 Step
Recipe View 1 hrs 30 mins Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour. (90 minutes)
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Guido Feil
Jun 28, 2025Brought back so many childhood memories. My grandmother used to make this all the time.
Kim Ledner
Jun 14, 2025I added a bit of cinnamon, and it was divine!
Osbaldo Bins
Dec 27, 2024This recipe is so easy to follow, and the result is a perfectly creamy rice pudding!
Liliane Rutherford
Dec 12, 2024Simple, but delicious. A great dessert for a cozy night in.