For the richest flavor, use high-quality cocoa powder. A heavy-bottomed saucepan is essential to prevent scorching. Beating the fudge is crucial for the right texture. Don't skimp on this step! If you don't have a candy thermometer, test for the soft-ball stage by dropping a small amount of the syrup into a glass of cold water. If it forms a soft ball that flattens when removed, it's ready. For a variation, try adding a pinch of espresso powder to the cocoa mixture for a mocha flavor.
Old-Fashioned Fudge
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING50 People
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VIEWS126
Indulge in the timeless allure of classic fudge, a velvety confection that transcends generations. This recipe captures the essence of 'good fudge' – pure, unadulterated chocolate bliss without the distraction of nuts or creams. Embrace the traditional approach, and let a candy thermometer guide you to fudge perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol2 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium17 mg
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Sugar8 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized heavy-bottomed saucepan, whisk together the cocoa powder, sugar, and salt. (2 minutes)
02 Step
Recipe View Stir in the corn syrup and milk until the mixture is smooth and well combined. Add the butter. (1 minute)
03 Step
Recipe View Place the saucepan over medium heat and cook, stirring occasionally to prevent scorching, until the mixture reaches the soft-ball stage (235-240°F or 112-116°C) on a candy thermometer. (Approximately 15-20 minutes). Be patient and monitor the temperature closely!
04 Step
Recipe View Remove the saucepan from the heat. Using a wooden spoon or a sturdy spatula, beat the fudge mixture vigorously until it thickens and loses its glossy sheen. This step is crucial for achieving the perfect fudge consistency. (Approximately 5-7 minutes).
05 Step
Recipe View Stir in the vanilla extract. (30 seconds)
06 Step
Recipe View Pour the fudge into a buttered 9x9-inch baking dish, spreading it evenly. (1 minute)
07 Step
Recipe View Let the fudge cool completely at room temperature until it is firm and set. This may take several hours. (2-3 hours)
08 Step
Recipe View Once set, cut the fudge into small squares and serve. Enjoy! (5 minutes)
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Hilario Kemmer
Feb 17, 2025The beating part is definitely key. My first batch was a bit grainy, but the second was perfect!
Jadyn Gutmann
Dec 1, 2024I've been searching for a classic fudge recipe, and this is it! So simple and delicious.
Kathlyn Spencer
Sep 28, 2024This recipe is a game-changer! My family devoured it in minutes.
Lloyd Flatley
Jun 8, 2024The instructions were so clear, even a beginner like me could make perfect fudge.
Garry Okeefe
Apr 18, 2024I added a dash of sea salt on top, and it was amazing! Thanks for the great recipe.