For best results, use room temperature butter to ensure the cookies have a soft and chewy texture. Don't overmix the dough! Overmixing can result in tough cookies. Mix until just combined. Store cooled cookies in an airtight container at room temperature to maintain their freshness and flavor.
Oatmeal Scotchies Cookies
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME55 mins
-
SERVING48 People
-
VIEWS175
Indulge in the irresistible charm of Oatmeal Scotchies Cookies! Each bite delivers a symphony of textures – from the satisfying chewiness of oats to the delightful melt of butterscotch chips. These cookies are so good, one is never enough!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol17 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat4 g
-
Sodium84 mg
-
Sugar7 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar, egg, and vanilla extract until light and fluffy. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)
04 Step
Recipe View Stir in the rolled oats, butterscotch chips, and sweetened flaked coconut until evenly distributed throughout the dough. (2 minutes)
05 Step
Recipe View Drop by rounded tablespoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View Bake for 7 to 8 minutes, or until the edges are lightly golden brown and the bottoms are set. For crispier cookies, bake for 9 to 10 minutes. (7-10 minutes)
07 Step
Recipe View Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Dakota Shanahan
Aug 28, 2024Baking them for 9 minutes gave them the perfect crispy edge. Will definitely make again!
Bernadette Herzog
May 24, 2024I added a pinch of sea salt on top before baking, and it elevated the flavor even more!
Vilma Stokes
May 20, 2024I followed the recipe exactly, and they turned out perfectly. So chewy and delicious!
Sammie Gulgowski
Nov 16, 2023These cookies are amazing! My family devoured them in minutes.