For a richer flavor, use brown butter instead of melted butter. To add more depth, consider adding a splash of vanilla extract or a dash of cinnamon to the oat mixture. If you prefer a crispier crust, blind-bake the pie crust for 10-15 minutes before adding the filling. Store leftover pie in the refrigerator for up to 3 days.
Oatmeal Pie II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS45
Experience the comforting flavors of a classic pecan pie, reimagined with the wholesome goodness of oats! This Oatmeal Pie boasts a delightful chewy, 'nutty' crust that will captivate your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol90 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium344 mg
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Sugar17 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the melted butter, sugar, and salt until well combined. (Estimated time: 2 minutes)
02 Step
Recipe View Add the eggs one at a time, whisking well after each addition. Gradually pour in the corn syrup, whisking until the mixture is smooth and homogenous. (Estimated time: 3 minutes)
03 Step
Recipe View Gently fold in the quick-cooking oats until evenly distributed throughout the batter. (Estimated time: 1 minute)
04 Step
Recipe View Carefully pour the oat mixture into the unbaked pastry shell, spreading evenly. (Estimated time: 1 minute)
05 Step
Recipe View Bake in a preheated oven at 350°F (175°C) until the filling is set and the crust is golden brown, approximately 45 minutes to 1 hour. To prevent over-browning, you may need to cover the pie crust edges with foil after 30 minutes. (Estimated time: 45-60 minutes)
06 Step
Recipe View Remove from the oven and let the pie cool completely on a wire rack before slicing and serving. This allows the filling to fully set. (Estimated time: 2-3 hours)
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RECIPE REVIEWS
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Please Rate
Daryl Haley
Jun 20, 2025Easy to follow and the pie was delicious! I added a little bit of bourbon for extra flavor.
Rocky Tremblay
Jun 1, 2025I was skeptical at first, but this pie turned out amazing! It's now a new family favorite.
Erica Weber
Jan 17, 2025This recipe is a game changer! My family loved the unique texture from the oats.