For a richer flavor, use brown butter instead of melted butter. Add a pinch of salt to enhance the sweetness. Store in an airtight container at room temperature to maintain crispness. Experiment with adding chocolate chips, nuts, or dried fruit for a personalized twist.
Oatmeal Crispies II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS160
Delight in these exquisitely crisp and buttery oat nibbles, a symphony of textures and flavors that melt in your mouth. Perfect for an afternoon treat or a delightful addition to any dessert spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol24 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium22 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (180 degrees C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View Melt butter in a saucepan over low heat until completely liquefied. Pour the melted butter into a mixing bowl. (3 minutes)
03 Step
Recipe View Add the rolled oats, self-rising flour, and granulated sugar to the bowl with the melted butter. Stir to combine. (2 minutes)
04 Step
Recipe View Incorporate the beaten egg and vanilla extract into the mixture. Mix well until all ingredients are evenly distributed and a smooth batter forms. (3 minutes)
05 Step
Recipe View Drop the batter by teaspoonfuls onto the prepared baking sheets, spacing them approximately 1 inch apart to allow for spreading. (5 minutes)
06 Step
Recipe View Bake for 10 to 12 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)
07 Step
Recipe View Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Alene Wolf
Jun 9, 2025These were so easy to make and absolutely delicious! My kids devoured them in minutes.
Amari Klein
Apr 28, 2025The recipe is perfect as is! Crispy edges and chewy centers – a winning combination.
Norwood Murazik
Apr 24, 2025I added chopped pecans and a sprinkle of cinnamon, and they turned out amazing!