For a richer flavor, use brown butter in the topping. Simply melt the butter in a saucepan over medium heat, cooking until the solids turn golden brown and the butter has a nutty aroma. Let it cool slightly before using. Toasting the walnuts enhances their flavor and adds a delightful crunch. Spread the walnuts on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes, or until fragrant. Feel free to experiment with different types of apples, such as Gala or Fuji, to create your own unique flavor profile. The Nutty Apple Crisp can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking from cold.
Nutty Apple Crisp
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS651
Embrace the comforting essence of autumn with this delightful Nutty Apple Crisp. A symphony of tender apples, warm spices, and a satisfyingly crunchy topping, it's a rustic yet elegant dessert perfect for any occasion. Serve it warm with a scoop of vanilla bean ice cream or a dollop of crème fraîche for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol31 mg
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Fiber4 g
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Protein4 g
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Saturated Fat8 g
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Sodium91 mg
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Sugar35 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently toss the sliced apples with lemon juice and water. Transfer the mixture to a 2-quart baking dish, spreading the apples evenly. (5 minutes)
03 Step
Recipe View 3 mins In a separate large bowl, whisk together the flour, rolled oats, brown sugar, nutmeg, and salt until well combined. (3 minutes)
04 Step
Recipe View 7 mins Add the softened butter to the dry ingredients. Using your fingertips or a pastry blender, cut the butter into the mixture until it resembles coarse crumbs. Stir in the toasted walnuts. (7 minutes)
05 Step
Recipe View 2 mins Evenly distribute the crumb topping over the apples, ensuring the entire surface is covered. (2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender. If the topping begins to brown too quickly, tent the dish loosely with foil. (45 minutes)
07 Step
Recipe View Let the crisp cool slightly before serving. Enjoy warm or at room temperature.
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RECIPE REVIEWS
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Garry Schumm
May 27, 2025The lemon juice really brightens up the apple flavor. Great tip!
Abigale Walter
Feb 21, 2025I used pecans instead of walnuts because that's what I had on hand, and it was delicious!
Raleigh Brown
Sep 28, 2024I doubled the recipe for a larger crowd and it worked perfectly.
Torrey Ferry
Aug 12, 2024This recipe is so easy to follow and the results are amazing! My family loves it!
Easter Morar
Mar 22, 2024I added a pinch of cinnamon to the crumble and it was even better!
Kirstin Wuckert
Jan 6, 2024Next time, I think I'll try adding some dried cranberries to the apple mixture.
Janice Kiehn
Jul 3, 2023The perfect fall dessert!
Karlee Bahringer
Apr 11, 2023This is my go-to apple crisp recipe now!