For a deeper flavor, consider using a mix of apple varieties. Granny Smith, Honeycrisp, and Gala apples all work well. If you prefer a softer topping, reduce the amount of oats slightly. To prevent the topping from browning too quickly, tent the baking dish with foil during the last 15 minutes of baking. This crisp is best enjoyed within a day or two of baking. Store leftovers in an airtight container at room temperature or in the refrigerator.
Oatmeal Cookie Apple Crisp
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS457
Imagine the comforting warmth of apple crisp combined with the delightful chewiness of an oatmeal cookie. This dessert is a symphony of textures and flavors, where tender, spiced apples meld perfectly with a buttery, oat-studded crumble. Perfect for sharing or savoring solo!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol31 mg
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Fiber4 g
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Protein3 g
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Saturated Fat7 g
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Sodium254 mg
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Sugar36 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the sliced apples with the granulated sugar, 1 tablespoon of flour, cinnamon, and salt. Ensure the apples are evenly coated. Transfer the mixture to an 8-inch square baking dish, spreading it in an even layer. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together the rolled oats, 3/4 cup flour, brown sugar, baking soda, and baking powder. Pour the melted butter over the dry ingredients and mix with a fork or your fingers until the mixture forms a coarse, crumbly texture. (10 minutes)
04 Step
Recipe View Evenly distribute the crumble topping over the apple filling, gently pressing it down to adhere slightly. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 to 40 minutes, or until the topping is golden brown and the apple filling is bubbling. A toothpick inserted into the apples should meet little resistance. (40 minutes)
06 Step
Recipe View Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
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RECIPE REVIEWS
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Please Rate
Heidi Funk
Feb 11, 2025So easy to make, even on a busy weeknight. My family devoured it!
Madisyn Erdman
Dec 16, 2024This recipe is a keeper! The oatmeal cookie topping is genius.
Braden Champlin
Oct 26, 2024The best apple crisp I've ever made! The topping is seriously addictive.
Nadia Stark
May 25, 2024The perfect balance of sweet and tart. I added a pinch of nutmeg to the apple mixture for extra warmth.
Clarabelle Dare
Mar 21, 2024Next time, I'll try adding some chopped pecans to the topping for added crunch.
Darrin Balistreri
Feb 8, 2024This recipe saved me! I had some apples that were about to go bad, and this was the perfect way to use them up.
Marquis Zieme
Nov 21, 2023I doubled the recipe for a potluck and it was a huge hit! Everyone raved about it.
Gina Pacocha
Apr 14, 2023I used gluten-free flour and it worked perfectly. A great gluten-free dessert option!