For a richer flavor, try using brown butter instead of melted butter. Consider adding a splash of vanilla extract to the wet ingredients for an extra layer of flavor. If you don't have orange zest, you can substitute with lemon zest or a pinch of ground cardamom. Toasting the walnuts before adding them to the batter will enhance their nutty flavor. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 2 months.
Nut and Fruit Bread
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS28
A timeless classic, this Nut and Fruit Bread is a symphony of textures and flavors. Studded with juicy raisins and crunchy walnuts, brightened by a hint of orange zest, this loaf is perfect for holiday gatherings or a cozy afternoon treat. Its flavor deepens beautifully overnight, making it an ideal make-ahead bake.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol27 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium347 mg
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Sugar20 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease an 8x5-inch loaf pan. (Prep time: 5 minutes)
02
StepIn a small bowl, whisk the egg until lightly beaten. Stir in the milk and melted butter until well combined. Set aside. (Prep time: 5 minutes)
03
StepIn a large bowl, sift together the flour, baking powder, and salt. This ensures an even distribution of the baking powder and a lighter crumb. Add the raisins, chopped walnuts, sugar, and orange zest to the dry ingredients. Toss gently to coat the fruit and nuts. (Prep time: 10 minutes)
04
StepPour the wet ingredients into the dry ingredients and stir until just moistened. Be careful not to overmix, as this can result in a tough bread. The batter should be slightly lumpy. Transfer the batter to the prepared loaf pan and spread evenly. Allow the batter to rest for 20 minutes. This allows the gluten to relax, resulting in a more tender bread. (Prep time: 5 minutes, Rest time: 20 minutes)
05
StepBake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread begins to brown too quickly, tent it loosely with foil. (Bake time: 55-60 minutes)
06
StepRemove the bread from the oven and let it cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Allow the bread to cool for several hours, or preferably overnight, before slicing. This allows the flavors to meld and the bread to firm up, making it easier to slice. (Cooling time: several hours)
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Adalberto Welch
Jun 14, 2025I've made this recipe several times, and it always turns out perfectly. The orange zest really brightens up the flavor. I like to serve it with a dollop of cream cheese or a drizzle of honey.
Armand Hammes
Apr 26, 2025The resting time really makes a difference. The bread was so tender and delicious!
Kelvin Durgan
Apr 2, 2025This bread is amazing! So moist and flavorful. I added a handful of dried cranberries along with the raisins, and it was a hit!
Gust Mohr
Mar 18, 2025My family loved this bread! It's so easy to make, and it's perfect for breakfast or a snack. I'll definitely be making this again.