For a vegetarian option, substitute the cooked chicken with tofu or edamame. Adjust the amount of red pepper flakes to your preferred level of spiciness. Feel free to add other vegetables such as mushrooms, spinach, or bean sprouts. If you don't have dashi broth powder, you can use vegetable broth powder instead. For a richer flavor, try using a high-quality bone broth instead of water.
Not-Your-Dorm-Room Cup of Noodles
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME23 mins
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SERVING1 People
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VIEWS16
Elevate your instant noodle game with this protein-packed and flavorful creation. Prepare the dry ingredients in advance for a quick and satisfying meal anytime, anywhere. A vibrant and nourishing upgrade to the classic dorm-room staple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol230 mg
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Fiber6 g
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Protein36 g
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Saturated Fat5 g
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Sodium1288 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, portable bowl with a tight-fitting lid, combine the rice noodles, diced cooked chicken, bok choy, shredded carrot, chopped green onion, dashi broth powder, nutritional yeast flakes, grated fresh ginger, ground black pepper, ground white pepper, and red pepper flakes. (5 minutes)
02
Step
2 mins
In a separate small, portable container, whisk together the tamari soy sauce, toasted sesame oil, and gluten-free miso paste until well combined. Secure the lid. (2 minutes)
03
Step
5 mins
When ready to enjoy, add the boiling water to the noodle bowl. Gently push the noodles aside and crack the egg into the center of the bowl, stirring lightly with chopsticks or a fork. Close the lid tightly and allow the mixture to sit until the noodles have softened, approximately 3 minutes. (5 minutes)
04
Step
2 mins
Remove the lid and pour the tamari-miso mixture over the noodles and egg. Stir well to combine all ingredients thoroughly. (2 minutes)
05
StepEnjoy immediately. Garnish with extra green onion or a sprinkle of red pepper flakes for added flavor and visual appeal (optional).
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Ansel Simonis
Jun 30, 2025I made a double batch of the tamari-miso sauce so I could have extra on hand. It's delicious on everything!
Julian Mckenzie
Jun 3, 2025I was skeptical about the nutritional yeast, but it adds such a unique and savory flavor. I'm definitely making this again!
Teresa Deckow
May 26, 2025This recipe is a lifesaver for busy weeknights! I love that I can prep everything in advance and have a hot, delicious meal ready in minutes.
Sonia Cormier
May 21, 2025I added some shiitake mushrooms and baby spinach to mine, and it was amazing! Thanks for the great recipe!
Alberta Abshirewolf
May 11, 2025The perfect way to use up leftover chicken. Quick, easy, and so much better than regular cup noodles!