For an even richer flavor, consider using homemade chicken broth. If the ham starts to brown too quickly, tent it loosely with aluminum foil. The resting period is crucial; it allows the juices to redistribute, resulting in a more tender and flavorful ham.
Mario Miller
Nov 24, 2024The instructions were very clear, and the ham turned out perfectly. I'll definitely be making this again for the holidays.
Neva Johnson
Apr 15, 2024I added a splash of apple cider vinegar to the broth for a little extra tang, and it was amazing! Thanks for the simple yet delicious recipe.
Margaret Tremblayemard
Jan 24, 2024This recipe was a lifesaver! My family usually groans about ham because it's always too sweet, but they devoured this. It was so easy, and the flavor was fantastic.