For a richer flavor, use brown sugar instead of white sugar in the filling. If you don't have a bread machine, you can knead the dough by hand for about 8-10 minutes until smooth and elastic. To ensure the rolls rise properly, place them in a warm, draft-free area. You can create a warm environment by placing the covered pan in a slightly warmed oven (turned off) or near a warm stovetop. Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. Reheat gently in the microwave or oven before serving.
No-Knead Cinnamon Rolls
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME3 hrs
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SERVING12 People
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VIEWS1.5K
Wake up to the irresistible aroma of freshly baked cinnamon rolls, without the fuss of kneading! These remarkably easy, no-knead cinnamon rolls deliver a soft, gooey, and utterly delicious treat that's perfect for a weekend brunch or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol33 mg
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Fiber1 g
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Protein5 g
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Saturated Fat4 g
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Sodium146 mg
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Sugar19 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the dough: In a saucepan, gently heat milk, water, and 2 tablespoons of butter until lukewarm (about 110°F). (5 minutes)
02 Step
Recipe View 2 mins Combine wet and dry ingredients: Pour the warm milk mixture into a bread machine. Add flour, 1/4 cup sugar, egg, salt, and yeast in the order recommended by your bread machine manufacturer. (2 minutes)
03 Step
Recipe View 2 hrs Initiate dough cycle: Run the Dough cycle on your bread machine. This will typically take around 1 1/2 to 2 hours.
04 Step
Recipe View 10 mins Shape the rolls: Once the Dough cycle is complete, remove the dough from the bread machine and gently punch it down to release any excess air. On a lightly floured surface, roll the dough into a large rectangle, approximately 12x18 inches. (10 minutes)
05 Step
Recipe View 5 mins Add filling: Spread the remaining 1 tablespoon of softened butter evenly over the dough. In a small bowl, combine 1/3 cup sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough, followed by the raisins and chopped walnuts. (5 minutes)
06 Step
Recipe View 5 mins Roll and slice: Starting at the long edge, tightly roll the dough into a log. Using a sharp knife or unflavored dental floss, cut the log into 12 equal pieces. (5 minutes)
07 Step
Recipe View 40 mins Arrange and proof: Grease a 9x13-inch baking pan. Place the cinnamon rolls, cut-side down, into the prepared pan. Cover loosely with plastic wrap or a clean kitchen towel and let rise in a warm place until almost doubled in volume, about 30-45 minutes. (40 minutes)
08 Step
Recipe View 35 mins Bake: Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and let cool for 10 minutes before frosting. (35 minutes)
09 Step
Recipe View 5 mins Prepare the frosting: While the rolls are cooling, whisk together the confectioners' sugar, melted butter, milk, and vanilla extract in a bowl until smooth and creamy. (5 minutes)
10 Step
Recipe View 2 mins Frost and serve: Spread the frosting generously over the warm cinnamon rolls. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Candida Bartell
Jul 12, 2024The frosting was the perfect sweetness. I might add a little cream cheese next time for a tangier flavor.
Pearline Larkin
Mar 8, 2024I added a pinch of cardamom to the filling, and it gave them a wonderful aroma.
Eric Davis
Jun 10, 2022These were so easy and delicious! My family devoured them!
Maximillia Schiller
Apr 3, 2022I was skeptical about the no-knead part, but it worked perfectly! The rolls were so soft and fluffy.