For a richer chocolate flavor, use dark cocoa powder. Ensure you stir constantly while boiling to prevent the sugar from burning. If you prefer a chewier cookie, use old-fashioned rolled oats instead of quick oats. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
No-Bake Chocolate-Peanut Butter Drop Cookies
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME50 mins
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SERVING36 People
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VIEWS12
Indulge in the irresistible charm of these No-Bake Chocolate-Peanut Butter Drop Cookies. A symphony of rich chocolate, creamy peanut butter, and a hint of almond essence, all without ever turning on your oven. These delectable treats are perfect for satisfying your sweet cravings with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium54 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine the sugar, vegan butter, almond milk, and cocoa powder. (2 minutes)
02
StepBring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. (5 minutes)
03
StepOnce boiling, continue to boil for exactly 1 minute, stirring continuously. (1 minute)
04
StepRemove the saucepan from the heat and immediately stir in the peanut butter until it is completely melted and smooth. (1 minute)
05
StepAdd the vanilla extract and almond extract, stirring well to incorporate. (30 seconds)
06
StepGently fold in the quick-cooking oats and shredded coconut until all ingredients are evenly coated with the chocolate-peanut butter mixture. (2 minutes)
07
StepDrop spoonfuls of the cookie dough (about 1 tablespoon each) onto wax paper or parchment paper-lined baking sheets. (5 minutes)
08
StepAllow the cookies to set and cool completely at room temperature until firm. This will take approximately 30 minutes to 1 hour. (30-60 minutes)
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RECIPE REVIEWS
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Please Rate
Alexa Swift
Jun 23, 2025Great recipe! I halved the sugar and they were still plenty sweet.
Lizeth Price
Jun 20, 2025I added a pinch of sea salt to the mixture, and it really enhanced the flavors!
Polly Kautzer
Jun 18, 2025My cookies didn't set up properly. I think I needed to boil them for a bit longer.
Holden Howe
Jun 13, 2025These were so easy to make and absolutely delicious! My kids loved them!
Lottie Lindgren
Jun 7, 2025I substituted sunflower seed butter for peanut butter, and they were a hit with my peanut-free friends!