For a richer flavor, use full-fat coconut milk in place of regular milk. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Use 1/2 cup of this mixture in the recipe. To prevent the crust from over-browning, you can tent the pie with foil during the last 15 minutes of baking.
No Crust Coconut Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS211
Indulge in the delightful simplicity of this crustless coconut pie, where a luscious, creamy filling magically transforms into its own delectable crust. A guaranteed crowd-pleaser that vanishes in a flash!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol113 mg
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Fiber3 g
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Protein7 g
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Saturated Fat12 g
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Sodium271 mg
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Sugar56 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the beaten eggs, melted butter, self-rising flour, vanilla extract, and sugar until well combined. (5 minutes)
03 Step
Recipe View 2 mins Gradually whisk in the milk until the mixture is smooth. (2 minutes)
04 Step
Recipe View 2 mins Gently fold in the flaked coconut, ensuring it's evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View 1 mins Pour the mixture into a 10-inch deep-dish pie plate. (1 minute)
06 Step
Recipe View 35 mins Bake in the preheated oven for 30 to 40 minutes, or until the top is golden brown and the center is set. A crust will form on the bottom as it bakes. (35 minutes)
07 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Samara Moen
Jun 12, 2025This pie is so easy to make and tastes amazing! My family loves it.
Jettie Mertz
Nov 15, 2023I was skeptical about the crust forming on its own, but it really works! Will definitely make this again.
Mikayla Hand
Sep 30, 2023I added a sprinkle of nutmeg to the filling and it was delicious!