For an extra layer of flavor, try toasting the flaked coconut lightly before adding it to the blender. If you don't have nutmeg, a pinch of cinnamon can be used as a substitute. The baking time may vary slightly depending on your oven. Check for doneness by inserting a toothpick into the center of the pie.
Impossibly Easy Coconut Pie
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS469
Experience the magic of this Impossibly Easy Coconut Pie! This delightful dessert creates its own crust while baking, resulting in a creamy, coconutty custard that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol98 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium180 mg
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Sugar25 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10-inch pie plate to prevent sticking. (5 minutes)
02 Step
Recipe View In a blender, combine the milk, coconut, eggs, melted butter, sugar, flour, and vanilla extract. Blend until the mixture is smooth and well combined. (3 minutes)
03 Step
Recipe View Pour the blended mixture into the prepared pie plate. Evenly sprinkle the grated nutmeg over the top. (2 minutes)
04 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 45 minutes. The top should be lightly golden brown. (45 minutes)
05 Step
Recipe View Allow the pie to cool completely on a wire rack before slicing and serving. This allows the custard to set properly. (60 minutes)
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RECIPE REVIEWS
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Kamryn Sauer
Jun 6, 2025This recipe is a keeper! The pie came out perfectly, and the crust was surprisingly good.
Juana Christiansen
Feb 21, 2025I didn't have nutmeg, so I used cinnamon instead, and it was still amazing!
Krista Predovic
Feb 1, 2025Absolutely delicious! My family loved it, and it was so easy to make!
Bernadine Jakubowski
Sep 24, 2024I added a pinch of salt to the batter, and it really enhanced the flavor. Will definitely make again!
Hillard Jaskolski
Sep 5, 2024Easy to make and everyone loved it, but I would suggest adding more coconut to make it more flavorful.
Karley Weissnat
Apr 29, 2024I used a glass pie dish and had no problems with sticking. Just make sure to grease and flour it well.
Abbie Schmeler
Apr 20, 2024Mine took closer to an hour to bake, but it was worth the wait! So creamy and coconutty.