For a richer flavor, use creamy peanut butter. Add a touch of vanilla extract to the peanut butter mixture for enhanced aroma. Sprinkle with sea salt flakes on top for a sweet and salty profile. Drizzle melted chocolate over the cooled bars for an extra layer of indulgence.
No Bake Cereal Cookies
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS265
Indulge in these delightful No-Bake Cereal Cookies, a symphony of peanut butter richness and crispy cereal crunch, perfect for a quick and satisfying treat. A luscious chocolate frosting topping elevates this simple delight to a decadent dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium223 mg
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Sugar27 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the sugar and corn syrup. Bring to a rolling boil over medium heat, stirring constantly. (Approximately 3-5 minutes)
02 Step
Recipe View Remove the saucepan from the heat and immediately stir in the peanut butter until completely smooth and well combined. (Approximately 1-2 minutes)
03 Step
Recipe View Gently fold in the crispy rice cereal, ensuring it is evenly coated with the peanut butter mixture. Be careful not to crush the cereal. (Approximately 2-3 minutes)
04 Step
Recipe View Transfer the mixture to a lightly greased 9x13-inch pan. Using a spatula or your hands (lightly greased), gently press the mixture evenly into the pan. Alternatively, drop spoonfuls of the mixture onto waxed paper to create individual cookies. (Approximately 5 minutes)
05 Step
Recipe View Allow the cookies or bars to cool completely at room temperature until firm. This may take approximately 30-45 minutes. Once cooled, slice into bars or peel the individual cookies from the waxed paper. (Approximately 45 minutes)
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Dereck Runte
Jun 15, 2025These cookies are so easy and quick to make! My kids loved them, and I didn't even have to turn on the oven!
Paige Lynch
Jan 24, 2025I added a sprinkle of mini chocolate chips before the cookies cooled, and it was a hit!
Morgan Haag
Aug 10, 2024Instead of frosting, I drizzled melted white chocolate and sprinkled crushed peanuts on top – delicious!
Taryn Bernhard
Aug 18, 2023I found that using a silicone spatula helped to press the mixture into the pan without sticking.