For a richer flavor, use full-fat mayonnaise instead of fat-free creamy salad dressing. If you don't have prepared horseradish, you can use freshly grated horseradish for a more intense flavor. Adjust the amount of hot pepper sauce to your desired level of spiciness. This salad can be stored in the refrigerator for up to 3 days.
Nippy Pork Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 15 mins
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SERVING4 People
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VIEWS88
Elevate your lunch or appetizer game with this vibrant and flavorful pork salad. The zesty horseradish and Dijon mustard perfectly complement the savory pork, while the cool celery and green onions provide a refreshing crunch. Ideal for sandwiches, crackers, or as a delectable side, this salad is best enjoyed after a period of chilling, allowing the flavors to meld together beautifully.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol61 mg
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Fiber1 g
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Protein22 g
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Saturated Fat1 g
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Sodium391 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the cubed cooked pork roast, finely chopped celery, and thinly sliced green onions. (Prep time: 5 minutes)
02 Step
Recipe View In a separate blender or small bowl, whisk together the Dijon mustard, fat-free creamy salad dressing, prepared horseradish, hot pepper sauce, and salt until well combined and smooth. (Prep time: 2 minutes)
03 Step
Recipe View Pour the dressing over the pork mixture and lightly toss to ensure that all the ingredients are evenly coated. (Prep time: 3 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together. (Refrigeration time: 4+ hours)
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Please Rate
Jesus Murazik
Jun 27, 2025This salad was a hit at my potluck! Everyone loved the tangy flavor and the pork was so tender.
Alayna Bergnaum
Nov 5, 2024I made this for lunch and it was so easy and delicious. I added a little bit of apple cider vinegar for extra zing.
Ara Witting
Jul 25, 2024I'm not usually a fan of horseradish, but this recipe converted me! The balance of flavors is perfect.