For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. If you prefer a smoother spread, pulse the ingredients a few times in a food processor, being careful not to over-process. For a lighter version, substitute plain Greek yogurt for half of the mayonnaise. To add a hint of sweetness, consider incorporating a tablespoon of Dijon mustard or honey.
Ham Salad Spread
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS406
Transform leftover ham into a delectable spread that's perfect for sandwiches, crackers, or even as a unique crudité dip. This recipe balances the richness of smoked ham with the bright tang of pickles and the crisp freshness of celery and bell pepper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol38 mg
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Fiber1 g
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Protein10 g
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Saturated Fat4 g
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Sodium1265 mg
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Sugar5 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the mayonnaise, sweet pickle relish, salt, and freshly ground black pepper until thoroughly combined. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Gently fold in the diced smoked ham, celery, onion, and green bell pepper, ensuring all ingredients are evenly coated with the mayonnaise mixture. (Approximately 3 minutes)
03 Step
Recipe View 30 mins Serve immediately for the freshest flavor, or cover and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. (Approximately 30 minutes)
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RECIPE REVIEWS
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Please Rate
Jonas Kovacek
May 7, 2025So easy to make and perfect for a quick lunch.
Layne Harber
Mar 7, 2025This recipe is a lifesaver for using up leftover holiday ham! The family loves it on toasted croissants.
Eusebio Treutel
Mar 19, 2024I added a bit of Dijon mustard and it was amazing!
Napoleon Hessel
Feb 3, 2024I found it a bit too sweet, so I used dill relish instead of sweet pickle relish.