Ninfa's Green Tomato Salsa
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING40 People
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VIEWS15
A vibrant and creamy green salsa, reminiscent of Houston's culinary heart. This tangy salsa is a guaranteed crowd-pleaser, perfect as a dip, a topping, or a flavor-packed addition to your favorite dishes.
Ingridients
Nutrition
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Carbohydrate2 g
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Cholesterol4 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium65 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine the chopped green tomatoes, tomatillos, jalapeno pepper, and minced garlic. (Prep time: 5 minutes)
02
StepBring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer until the tomatoes and tomatillos are softened. (Cook time: 10-15 minutes)
03
StepRemove the saucepan from the heat and allow the tomato mixture to cool slightly. (Cooling time: 10 minutes)
04
StepTransfer the cooled tomato mixture to a blender or food processor. Add the avocado slices, chopped cilantro, and salt.
05
StepBlend until smooth and creamy. (Blending time: 1-2 minutes)
06
StepTransfer the blended salsa to a bowl and gently stir in the sour cream until fully incorporated and the salsa is smooth. (Mixing time: 1 minute)
07
StepTaste and adjust seasoning as needed, adding more salt or jalapeno for heat. Chill before serving for optimal flavor. (Chilling time: 30 minutes suggested)
Neal Hagenes
Jun 14, 2025I was a little hesitant about the sour cream, but it adds such a wonderful creaminess to the salsa. Will definitely make again!
Sandy Veum
May 28, 2025This salsa is absolutely amazing! I made it for a party and it was gone in minutes.
Edd Aufderhar
May 19, 2025Easy to follow and delicious. I adjust the heat by using different types of peppers.
Lue Kassulke
May 17, 2025Great recipe! I added a squeeze of lime juice for extra zing.