For an extra touch of richness, try using full-fat evaporated milk. If you prefer a smoother texture, blend half of the cooked rice with the evaporated milk before combining with the remaining ingredients. Golden raisins or dried cranberries can be used in place of regular raisins for a slightly different flavor profile. Serve warm or chilled, with a dollop of whipped cream or a drizzle of maple syrup.
Newfie Rice Pudding
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS33
Transport yourself to a cozy kitchen with this comforting rice pudding. Creamy, subtly sweet, and laced with warm vanilla and a hint of nutmeg, it's a simple pleasure that's perfect any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol47 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium63 mg
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Sugar28 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the cooked rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract until well combined. (5 minutes)
03 Step
Recipe View 2 mins Pour the mixture into the prepared baking dish and sprinkle the ground nutmeg evenly over the top. (2 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until a knife inserted into the center comes out clean, approximately 30 minutes. Let cool slightly before serving. (30 minutes)
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Mikel Reichert
Jun 2, 2025This is exactly the kind of comfort food I was looking for. Thank you for sharing!
Josianne Prohaska
May 4, 2025This recipe is so easy to follow, and the pudding turned out perfectly! My family loved it.
Neoma Lebsack
Mar 13, 2025I found it a little too sweet for my taste, so I reduced the sugar slightly. Still delicious!
Ivory Shields
Feb 11, 2025I added a splash of rum to the mixture, and it gave it a lovely warmth.