For an enhanced presentation, consider garnishing the chilled salmon with fresh cilantro or a sprinkle of toasted sesame seeds before serving. Adjust the cayenne pepper to suit your preferred level of spice. A pinch more or less can make a significant difference. Serve with a vibrant cucumber and mint salad, couscous, or a selection of Mediterranean olives and cheeses for a complete and memorable meal.
Cold Roasted Moroccan Spiced Salmon
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME1 hrs 12 mins
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SERVING6 People
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VIEWS229
Infuse your salmon with the exotic warmth of Moroccan spices, creating a flavorful masterpiece perfect for serving chilled. This dish offers a delightful contrast of savory and sweet, ideal for summer gatherings or a sophisticated light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol84 mg
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Fiber0 g
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Protein30 g
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Saturated Fat2 g
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Sodium261 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, meticulously blend the cinnamon, cumin, salt, ginger, mustard powder, nutmeg, cayenne pepper, allspice, and sugar. Set this aromatic spice mix aside. (5 minutes)
02 Step
Recipe View Prepare a baking sheet by lining it with foil and lightly coating with nonstick cooking spray. Gently rinse the salmon fillets under cold water and pat thoroughly dry. Lightly dust the skin side with a portion of the spice mixture. Place the salmon skin-side down on the prepared baking sheet, then evenly distribute the remaining spice mix over the flesh. Allow the salmon to rest at room temperature, enabling the spices to penetrate the fish. (30-40 minutes)
03 Step
Recipe View Preheat your oven to 425 degrees F (220 degrees C).
04 Step
Recipe View Delicately sprinkle the salmon with fresh lime juice. Roast in the preheated oven for precisely 12 minutes. Remove from the oven and let it rest at room temperature for 15 minutes. The salmon will appear slightly undercooked at this stage but will continue to cook as it rests. (27 minutes)
05 Step
Recipe View After the resting period, tightly wrap the salmon with foil to retain its moisture and transfer it to the refrigerator. Chill for a minimum of 2 hours to allow the flavors to fully meld and the fish to firm up. (120 minutes +)
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Zoie Klein
Oct 26, 2024Super easy to make, and the flavors are so unique. I've made this for several dinner parties, and it's always a hit!
Ruben Wisoky
Jun 9, 2024The instructions were clear and easy to follow. My salmon turned out perfectly cooked and incredibly flavorful.
Sandra Lynchferry
Nov 7, 2023I was skeptical about cold salmon, but this recipe completely changed my mind! The spice blend is incredible.