For a richer flavor, try using brown sugar instead of white sugar. Add a splash of apple cider vinegar for a tangy twist. These onions are also great on sandwiches, tacos, or even as a side dish with grilled meats.
Relive the iconic New York street food experience with these sweet and savory pushcart onions! Perfectly caramelized and spiced, they're the ultimate topping to elevate your hot dogs, sausages, or burgers to a whole new level of deliciousness.
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Recipe View 1 mins Heat vegetable oil in a large skillet over medium heat.
Recipe View 10 mins Add the sliced onions and green bell pepper. Cook and stir until the onions are slightly browned and softened, approximately 8 to 12 minutes.
Recipe View 2 mins In the skillet, mix in the ketchup, sugar, chili powder, hot pepper sauce, and cinnamon, ensuring all ingredients are thoroughly combined.
Recipe View 1 mins Pour in the water, bring the mixture to a boil, and then reduce the heat to low.
Recipe View 10 mins Simmer uncovered until the onions are tender and the sauce has thickened slightly, about 10 more minutes.
For a richer flavor, try using brown sugar instead of white sugar. Add a splash of apple cider vinegar for a tangy twist. These onions are also great on sandwiches, tacos, or even as a side dish with grilled meats.
Annamae Beahan
Apr 24, 2025Super easy to follow recipe and the result is fantastic. I will be making these again.
Antonia Koelpin
Dec 6, 2024These onions are amazing! They taste just like the ones I used to get from the street vendors in New York.
Roman Rau
Apr 12, 2024I added a little smoked paprika and it gave them a wonderful depth of flavor.
Aric Jenkins
Mar 6, 2024My family loves these! I make a big batch and we use them on everything.