Nettles Dried Beef Dip

Nettles Dried Beef Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    51

A classic crowd-pleaser reimagined! This creamy, savory dip, featuring dried beef and a hint of horseradish, is incredibly easy to prepare and guaranteed to disappear at any gathering. Perfect with crackers, crudités, or even stuffed into green olives for an extra burst of flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    44 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    383 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a mixing bowl, combine the softened cream cheese, sour cream, and milk. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the horseradish, chopped onion, and dried dill weed to the bowl. (1 minute)

Image Step 03
03 Step

Recipe View 3 mins Mix all ingredients until the mixture is smooth and well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently fold in the finely chopped dried beef and drained black olives. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer to an airtight container. (1 minute)

Image Step 06
06 Step

Recipe View 2 hrs Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (120 minutes)

Image Step 07
07 Step

Recipe View Serve chilled with your favorite crackers, assorted vegetables, or green olives.

For a smoother dip, ensure the cream cheese is fully softened before starting.
Adjust the amount of horseradish to your preference. Start with 1 teaspoon and add more to taste.
If you can't find dried dill weed, fresh dill can be substituted. Use about 1 tablespoon of finely chopped fresh dill.
Try adding a splash of Worcestershire sauce for an extra layer of savory flavor.
For a spicier kick, consider adding a pinch of red pepper flakes.

Lawson Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Thelma Reichel

    So easy to make and tastes amazing. I followed the recipe exactly and it was perfect.

  • Devonte Stiedemannbechtelar

    I added a little more horseradish for extra zing. Will definitely make this again!

  • Clovis Gerhold

    The overnight refrigeration really makes a difference in the flavor. Don't skip that step!

  • May King

    This dip was a huge hit at my party! Everyone loved the combination of flavors.

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