For an even richer depth of flavor, consider searing the neck bones in the skillet before adding the vegetables to build fond. If you prefer a smokier profile, a touch of smoked paprika or a smoked ham hock added during the simmering process will work wonders. Adjust the cayenne pepper to your preferred level of heat. A pinch of red pepper flakes can also be added for extra zing. Serve this delectable creation over a bed of fluffy white rice, creamy polenta, or alongside crusty bread to soak up every last drop of the savory sauce.
Neck Bones and Lima Beans
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PREP TIME20 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs
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SERVING10 People
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VIEWS66
A soulful, slow-simmered dish where succulent pork neck bones meld with creamy lima beans in a symphony of spices. The meat, imbued with deep flavor, practically falls off the bone, creating a hearty, comforting meal perfect over a bed of fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol110 mg
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Fiber10 g
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Protein49 g
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Saturated Fat5 g
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Sodium1017 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, meticulously combine the garlic powder, onion powder, cayenne pepper, sage, nutmeg, seasoned salt, salt, and pepper. Reserve 1/4 of the mixture. Generously rub the remaining 3/4 of this aromatic blend into the pork neck bones, ensuring every nook and cranny is seasoned. Set aside. (Prep time: 10 minutes)
02
StepHeat the olive oil in a large, heavy-bottomed skillet or Dutch oven over medium heat. Introduce the diced onion and chopped bell pepper; sauté until the onion softens and turns translucent, releasing its fragrant essence, approximately 5 minutes. Carefully nestle the seasoned neck bones into the pan. Reduce heat to low, cover tightly, and allow to gently cook, stirring occasionally, for 1 hour. Add water sparingly, if needed, to prevent sticking and maintain a luscious, simmering environment.(Cook time: 1 hour 5 minutes)
03
StepWhile the neck bones are braising, attend to the lima beans. In a large pot, submerge the dried beans in 8 cups of water. Bring to a rapid boil over high heat. Once boiling vigorously, immediately remove from heat, cover the pot, and let the beans steep for 1 hour, initiating their transformation. (Soak time: 1 hour)
04
StepAfter the beans have luxuriated in their hot bath, drain and rinse them thoroughly. Return the plumped beans to the pot, now graced with 2 cups of fresh water. Bring to a boil once more over high heat. Then, introduce the braised pork and vegetables, along with the reserved spice mixture, to the bubbling pot. Reduce heat to the gentlest simmer, cover, and allow the flavors to meld and mature until the lima beans are sumptuously tender, and the pork yields effortlessly from the bones, approximately 30 minutes.(Simmer time: 30 minutes)
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Please Rate
Philip Mckenzie
May 20, 2025I've made this several times, and it's always a crowd-pleaser.
Janice Larson
May 2, 2025This is comfort food at its finest!
Selmer Johnston
Apr 5, 2025The spices are perfectly balanced; not too spicy, not too bland.
Creola Hirthe
Mar 29, 2025The directions were easy to follow, and the result was delicious.
Antonina Legros
Mar 7, 2025This recipe is a keeper!
Garret Wuckert
Feb 26, 2025This recipe is amazing! The meat was so tender and flavorful.
Elmore Grimes
Feb 21, 2025I added a little bit of liquid smoke for extra flavor, and it was a hit!
Branson Collins
Feb 6, 2025I used cannellini beans instead of lima beans, and it worked out great.
Jackeline Dicki
Nov 4, 2024My family loved this! Will definitely be making it again.
Precious Stamm
Sep 21, 2024I appreciate the tip about browning the neck bones first; it really added depth.