For a vegetarian variation, substitute the bacon with 2 tablespoons of olive oil and a teaspoon of smoked paprika to mimic the smoky flavor. Adjust the sugar to your preference. Some may prefer a slightly sweeter or less sweet flavor profile. Slow cooking is key to developing the rich flavor of this dish. Resist the urge to rush the process. Serve as a comforting side dish alongside roasted chicken, grilled pork, or a hearty vegetarian main course.
Nanny Beans
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS21
A heartwarming classic, these slow-cooked green beans, kissed with bacon and sweetened ever so slightly, are a testament to simple, soulful cooking. A family treasure passed down through generations, this dish transforms humble ingredients into a deeply satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol10 mg
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Fiber6 g
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Protein6 g
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Saturated Fat1 g
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Sodium209 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed pot, nestle the trimmed green beans. (5 minutes)
02
Step
2 mins
Pour in enough water to reach approximately two-thirds up the sides of the beans. (2 minutes)
03
Step
1 mins
Sprinkle the sugar evenly over the green beans. (1 minute)
04
Step
3 mins
Add the bacon lardons and chopped onion to the pot. (3 minutes)
05
Step
5 mins
Bring the water to a gentle simmer over medium-low heat. (5 minutes)
06
Step
2 hrs
Cover the pot and cook, allowing the beans to slowly soften and absorb the smoky bacon flavor, for approximately 2 hours, or until the beans reach your desired tenderness. Check the water level periodically, adding more if needed to prevent scorching. (120 minutes)
07
Step
2 mins
Season generously with salt and freshly ground black pepper to taste just before serving. (2 minutes)
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RECIPE REVIEWS
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Cassie Fritsch
Jun 22, 2025This recipe is exactly how my grandmother used to make them! So comforting.
Ally Yost
Jun 14, 2025I used turkey bacon to make it a bit healthier, and it still tasted amazing!
Roxanne Aufderhar
Jun 7, 2025A great way to use up fresh green beans from the garden!
Assunta Kilback
Jun 2, 2025Easy to follow and the beans turned out perfectly tender.
Hattie Reichertgoyette
May 28, 2025I added a pinch of red pepper flakes for a little kick. Will definitely make this again.
Afton Barrows
May 10, 2025I was skeptical about the sugar, but it really balances out the saltiness of the bacon. Delicious!
Adonis Nader
May 5, 2025My kids, who usually hate green beans, actually ate these!
Chloe Jacobslemke
Apr 30, 2025The bacon adds such a wonderful smoky flavor. My family loved it!