For an even richer flavor, try using half-and-half or heavy cream instead of milk. Experiment with different cheeses! Gruyere, Monterey Jack, or a sharp provolone would all be delicious. Add a crispy topping by mixing breadcrumbs with melted butter and sprinkling over the cheese before baking. To prepare ahead, assemble the casserole up to the baking step and refrigerate. Add 10-15 minutes to the baking time when cooking from cold.
Nani's Mashed Potato Casserole
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS39
A comforting and crowd-pleasing side dish, this Mashed Potato Casserole transforms simple instant mashed potatoes into a rich and flavorful delight. Perfect for holiday gatherings, potlucks, or any occasion where you need a quick, easy, and satisfying dish that's guaranteed to disappear!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium219 mg
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a saucepan, combine water, butter, minced onion, parsley, salt, and thyme. Bring to a boil over medium-high heat. (5 minutes)
03 Step
Recipe View Remove from heat and stir in milk. Gradually mix in potato flakes, stirring until well combined. Add sour cream and beat until light and fluffy. (5 minutes)
04 Step
Recipe View Pour the potato mixture into a casserole dish (approximately 8x8 inch). Sprinkle Cheddar cheese evenly over the top. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the cheese is melted, golden brown, and bubbling, approximately 15 to 20 minutes.
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Jesse Reichel
Apr 11, 2025I added a dash of garlic powder and it was amazing!
Gretchen Mosciski
Feb 1, 2025My kids are picky eaters, but they devoured this casserole.
Jannie Miller
Jan 29, 2025This recipe is a lifesaver! So easy to make and always a hit at potlucks.
Landen Erdman
Jan 16, 2025I used leftover mashed potatoes instead of instant flakes, and it worked great!