For a richer flavor, use full-fat cream cheese. If you don't have a prepared shortbread crust, graham cracker crust works well too. Sifting the confectioners' sugar prevents lumps in the filling. Garnish with a sprinkle of chopped pecans or walnuts for added texture.
No-Bake Pumpkin Cheesecake Pie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING8 People
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VIEWS69
Embrace the flavors of autumn with this effortlessly elegant no-bake pumpkin cheesecake pie. A creamy, dreamy delight that requires minimal effort and delivers maximum satisfaction. Perfect for a festive gathering or a simple indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol31 mg
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Fiber4 g
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Protein5 g
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Saturated Fat14 g
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Sodium356 mg
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Sugar21 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the pumpkin pie filling, softened cream cheese, 1 cup of the thawed whipped topping, and sifted confectioners' sugar. (5 minutes)
02 Step
Recipe View Using an electric mixer, beat the ingredients together until smooth, creamy, and fully incorporated. Ensure there are no lumps remaining. (3-5 minutes)
03 Step
Recipe View Carefully pour the pumpkin cheesecake mixture into the prepared shortbread pie crust, spreading evenly to fill the crust completely. (2 minutes)
04 Step
Recipe View Gently spread the remaining 1 cup of thawed whipped topping over the pumpkin filling, creating a smooth and decorative layer. (3 minutes)
05 Step
Recipe View Cover the pie loosely with plastic wrap and refrigerate for at least 4 to 6 hours, or preferably overnight, to allow the filling to set completely. (4-6 hours)
06 Step
Recipe View Before serving, lightly dust the top of the pie with ground cinnamon, if desired, for an added touch of warmth and aroma. (1 minute)
07 Step
Recipe View Slice and serve chilled. Enjoy the creamy, pumpkin-spiced goodness!
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RECIPE REVIEWS
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Please Rate
Amaya Yost
Apr 18, 2025I've made this several times and it's always a crowd-pleaser!
Marta Little
Mar 9, 2025I added a gingersnap crust instead of shortbread - delicious!
Emerson Wuckert
Jan 8, 2025This recipe was a lifesaver for Thanksgiving! So easy and everyone loved it!
Kira Konopelski
Dec 1, 2024Mine didn't set as firmly as I'd hoped, but it still tasted great. Maybe I needed to chill it longer.
Julie Langworth
Nov 12, 2024Easy to follow instructions and the pie was a huge hit!
Arianna Mosciski
Nov 2, 2024Next time I will try adding a little pumpkin spice to the whipped topping.
Jammie Sauer
Oct 9, 2024I was skeptical about no-bake cheesecake, but this was amazing. The pumpkin flavor is perfect.