For a richer flavor, use brown sugar instead of white sugar in the crumble topping. Add a handful of chopped nuts, such as pecans or walnuts, to the crumble for extra crunch. A splash of lemon juice over the apples before adding the crumble will enhance their tartness. Feel free to experiment with different spices, such as nutmeg or ginger, in addition to cinnamon. If the topping starts to brown too quickly, cover the dish with foil for the last 15-20 minutes of baking.
Delores Russel
Jan 30, 2025The perfect comfort food dessert. I'll definitely be making this again.
Laurel Romaguera
Jan 31, 2023My apples were a little too tart, so next time I'll add a bit more sugar to the apple mixture.
Sigurd Ohara
Sep 4, 2022I used brown sugar and added pecans – it was amazing!
Cali Harvey
Aug 27, 2022This recipe is so easy and delicious! My family loved it!