Nana's Apple Crisp

Nana's Apple Crisp
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    1.6K

A symphony of tart apples embraced by a buttery, cinnamon-spiced crumble. This comforting classic is incredibly simple to prepare and tastes divine when served warm with a scoop of creamy vanilla ice cream. It's the perfect dessert for any occasion, offering a delightful balance of textures and flavors that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    46 mg
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    11 g
  • Sodium
    125 mg
  • Sugar
    36 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Arrange the sliced apples evenly in a 9x13 inch baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View In a mixing bowl, combine the melted butter, flour, sugar, oats, and 1 tablespoon of cinnamon. Mix with a fork or your fingers until the mixture resembles coarse crumbs. (5 minutes)

Image Step 04
04 Step

Recipe View Sprinkle the crumb mixture evenly over the apples in the baking dish. (1 minute)

Image Step 05
05 Step

Recipe View Dot the top of the crumble with the remaining 1/4 cup of butter pieces. (1 minute)

Image Step 06
06 Step

Recipe View Sprinkle the remaining 1 tablespoon of cinnamon over the top. (30 seconds)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 50 minutes, or until the topping is lightly browned and the apples are tender when pierced with a fork. (50 minutes)

Image Step 08
08 Step

Recipe View Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream!

For a richer flavor, use brown sugar instead of white sugar in the crumble topping.
Add a handful of chopped nuts, such as pecans or walnuts, to the crumble for extra crunch.
A splash of lemon juice over the apples before adding the crumble will enhance their tartness.
Feel free to experiment with different spices, such as nutmeg or ginger, in addition to cinnamon.
If the topping starts to brown too quickly, cover the dish with foil for the last 15-20 minutes of baking.

Hattie Bernhard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 525 Ratings)
Total Reviews: (4)
  • Delores Russel

    The perfect comfort food dessert. I'll definitely be making this again.

  • Laurel Romaguera

    My apples were a little too tart, so next time I'll add a bit more sugar to the apple mixture.

  • Sigurd Ohara

    I used brown sugar and added pecans – it was amazing!

  • Cali Harvey

    This recipe is so easy and delicious! My family loved it!

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