For extra flavor, try adding a clove of minced garlic or a pinch of red pepper flakes to the meatball mixture. To prevent sticking, lightly grease the baking sheet or use parchment paper. These meatballs are also delicious simmered in your favorite marinara sauce on the stovetop. Simply add them to the sauce after forming and cook until heated through.
My Italian Turkey Meatballs
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS154
Savor the taste of Italy with these incredibly moist and flavorful turkey meatballs. Whether you prefer pan-frying, baking, or simmering them directly in your favorite sauce, these meatballs are sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol133 mg
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Fiber1 g
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Protein30 g
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Saturated Fat4 g
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Sodium573 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine ground turkey, Italian bread crumbs, Parmesan cheese, egg, parsley, and kosher salt. Avoid overmixing to keep the meatballs tender. (5 minutes)
03 Step
Recipe View 10 mins With dampened hands, form the mixture into approximately 1 1/2-inch meatballs, being careful not to pack them too tightly. (10 minutes)
04 Step
Recipe View 2 mins Arrange the meatballs on a baking sheet. (2 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until browned and cooked through, about 20 minutes. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C). (20 minutes)
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Eliane Hirthe
Jun 3, 2025I baked these and then simmered them in my spaghetti sauce. They were delicious and stayed so moist!
Kayleigh Pfeffer
Oct 4, 2024These meatballs were a hit! My kids loved them, and they were so easy to make.
Kristoffer Kunze
Dec 29, 2023I added a little garlic powder and onion powder to the mixture. They came out great! Thanks for the recipe.