For a richer flavor, try using a combination of ground beef and ground sirloin. Feel free to experiment with different types of bread crumbs, such as panko for extra crispiness. Add a slice of cheese during the last few minutes of baking for a perfectly melted topping. These burgers are also delicious served on lettuce wraps for a low-carb option.
My Husband's Favorite Baked Burgers
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS27
These oven-baked burgers redefine simplicity and flavor. Ketchup's subtle sweetness binds the ingredients, creating patties that are consistently perfect. Elevate your burger night with this effortless recipe!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol69 mg
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Fiber1 g
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Protein23 g
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Saturated Fat6 g
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Sodium701 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
5 mins
In a mixing bowl, gently combine the ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and pepper until just incorporated. Avoid overmixing to maintain a tender texture. Form the mixture into 4 evenly sized patties and arrange them on a baking sheet.(10 minutes)
03
Step
5 mins
Bake in the preheated oven until the burgers are cooked through and no longer pink in the center, approximately 30 minutes. For optimal doneness, use an instant-read thermometer; it should register at least 160 degrees F (70 degrees C) when inserted into the center of a patty. Serve immediately on your favorite buns with desired toppings. (35 minutes)
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RECIPE REVIEWS
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Please Rate
Beatrice Stiedemann
May 22, 2025I added a little bit of smoked paprika for extra flavor, and it was amazing!
Darwin Ortiz
Apr 9, 2025The ketchup trick is genius! My burgers always fall apart, but these held together perfectly.
Elijah Purdy
Apr 3, 2025Can you use ground turkey instead of ground beef?
Jeremy Schaefer
Mar 31, 2025The Worcestershire sauce really adds a nice depth of flavor.
Jackeline Zulauf
Mar 26, 2025These burgers were a lifesaver on a busy weeknight. Quick, easy, and tasty!
Zoie Kuvalis
Mar 24, 2025These burgers are so easy and delicious! My kids love them.
Janiya Hoppe
Mar 21, 2025The burgers are great, but next time I will reduce the salt since the bread crumbs are seasoned.
Brionna Wunsch
Mar 21, 2025I'm not a huge fan of ketchup, so I used tomato paste instead. It worked great!
Nigel Kunde
Mar 9, 2025I've made these several times, and they always come out great. Thanks for the recipe!