For a richer flavor, consider using a smoky barbecue sauce. If you prefer a thicker sauce, remove the pork chops from the skillet after simmering and whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the slurry into the simmering sauce and cook until thickened. (about 2-3 minutes) To cook in the oven: After browning the pork chops, transfer them to a Dutch oven or oven-safe baking dish. Follow steps 3 and 4, then cover and bake in a preheated 325 degrees F (160 degrees C) oven for 1.5 to 2 hours, or until the pork chops are tender.
My Favorite Pork Chops
-
PREP TIME10 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING6 People
-
VIEWS1.6K
These succulent pork chops, simmered in a rich and tangy barbecue sauce with tender onions, offer a delightful balance of smoky sweetness. Perfect served over a bed of fluffy white rice or creamy mashed potatoes, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol37 mg
-
Fiber1 g
-
Protein15 g
-
Saturated Fat2 g
-
Sodium1882 mg
-
Sugar24 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Generously sprinkle both sides of the pork chops with steak seasoning. (5 minutes)
02 Step
Recipe View Heat a large skillet over medium-high heat. Add the seasoned pork chops and sear on both sides until nicely browned, about 3-4 minutes per side. Transfer the browned pork chops to a plate and set aside. (10 minutes)
03 Step
Recipe View Pour the beer into the skillet, scraping up any browned bits from the bottom of the pan. This adds depth of flavor to the sauce. (2 minutes)
04 Step
Recipe View Stir in the barbecue sauce and then add the sliced onions. Bring the sauce to a simmer. (3 minutes)
05 Step
Recipe View Return the pork chops to the skillet, nestling them into the sauce and onions. Reduce the heat to low, cover the skillet tightly, and simmer for 1 to 2 hours, or until the pork chops are very tender and an instant-read thermometer inserted into the center registers at least 145 degrees F (63 degrees C). (120 minutes)
06 Step
Recipe View Serve the pork chops hot, spooning the flavorful sauce and onions over the top. Excellent with white rice, mashed potatoes, or your favorite side dish.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Foster Schadenrau
Sep 1, 2024My family loved this! The onions were perfectly caramelized and the pork chops were so flavorful.
Dedrick Koelpin
Dec 9, 2022This recipe is so easy and the pork chops come out incredibly tender! The sauce is amazing over rice.
Geraldine Schultzemmerich
Jun 5, 2022I used a bourbon barbecue sauce and it was a huge hit! Definitely adding this to my regular rotation.