For a richer flavor, use chicken broth instead of water. Add a bay leaf to the broth while simmering for extra depth. For a thicker soup, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the soup during the last 5 minutes of cooking. Feel free to add other vegetables such as peas, green beans, or corn.
Easy Chicken and Dumplings with Vegetables
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS68
A comforting and nourishing classic, reimagined for the modern kitchen. This hearty chicken and dumplings dish, brimming with tender vegetables, offers a simplified take on a Southern staple, perfect for warming you on a chilly evening or soothing a winter cold.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol24 mg
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Fiber2 g
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Protein11 g
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Saturated Fat1 g
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Sodium797 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins In a large, heavy-bottomed pot or Dutch oven, combine the water, carrots, onion, celery, thyme, rosemary, salt, and pepper. Bring to a rolling boil over high heat.
02 Step
Recipe View 15 mins Once boiling, reduce heat to low, cover, and simmer gently until the vegetables are tender, approximately 15 minutes.
03 Step
Recipe View 10 mins Add the chopped chicken to the pot. Increase heat to medium and cook until the chicken is cooked through and no longer pink inside, about 10 minutes.
04 Step
Recipe View 15 mins Gently drop the biscuit pieces into the simmering soup, ensuring they are evenly distributed. Cover the pot and cook until the dumplings are puffed and cooked through, approximately 10-20 minutes. A toothpick inserted into a dumpling should come out clean.
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Payton Runolfsdottir
Jun 25, 2025The thyme and rosemary really make this dish special. I will definitely make this again.
Cecile Pollich
Jun 5, 2025This recipe was so easy to follow, and the dumplings turned out perfectly fluffy!
Estefania Keeling
Apr 30, 2025My family loved this! I added some frozen peas for extra veggies.
Jeremie Lindgren
Feb 26, 2025I used chicken thighs instead of breasts, and it was even more flavorful!