For an even richer flavor, consider using beef broth instead of water. If the gravy is too thin, remove the lid during the last 15 minutes of simmering to allow it to reduce. Conversely, if the gravy becomes too thick, add a little more water or broth. A bay leaf added during simmering can enhance the savory notes of the dish. Remember to remove it before serving.
My Country Style Steak
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS1.4K
Transform humble cube steak into a comforting and flavorful dish. Tender steak simmers in a rich, savory gravy, perfect over creamy mashed potatoes or fluffy rice for a satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol27 mg
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Fiber1 g
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Protein16 g
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Saturated Fat3 g
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Sodium732 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Dredge steak pieces in 1/2 cup flour to coat, shaking off any excess. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Heat oil in a large skillet over medium-high heat. Add steak pieces and cook until browned on all sides, creating a rich fond in the skillet. Transfer the steak to a plate using a slotted spoon and set aside. (Cook time: 8-10 minutes)
03 Step
Recipe View 5 mins In a small bowl, whisk together the onion soup mix and the remaining 1 tablespoon of flour. Sprinkle this mixture into the skillet with the browned fond. Cook and stir over medium heat until the mixture starts to brown, creating a flavorful base for the gravy. (Cook time: 2-3 minutes)
04 Step
Recipe View 2 mins Gradually stir in the water, scraping up any browned bits from the bottom of the skillet. Return the steak to the skillet and season with salt, pepper, and garlic salt to taste. (Prep time: 2 minutes)
05 Step
Recipe View 3 mins Cover the skillet and simmer over low heat for about 1 hour, or until the steak is very tender and the gravy has thickened to your desired consistency. (Cook time: 60 minutes)
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Rebeca Rolfson
Mar 1, 2024My steak was a little tough, so I think I'll simmer it for longer next time.
Vito Sanford
Nov 9, 2022This was so easy and my family loved it! I used beef broth like suggested and it was amazing.
Alexa Swift
Oct 16, 2022Great recipe for a quick weeknight dinner. I served it with garlic mashed potatoes.
Glen Wilkinson
May 15, 2022I added some mushrooms and onions and it was fantastic! Thanks for the tip!
Dorthy Kassulke
Feb 22, 2022I was skeptical about the onion soup mix, but it really made the gravy delicious. Will definitely make again!