For an even deeper flavor, consider adding a tablespoon of smoked paprika or a pinch of cayenne pepper for a touch of heat. A bay leaf added during the simmering process will impart a subtle, aromatic complexity. Remember to remove it before serving! To thicken the chili, you can mash some of the kidney beans against the side of the pot before stirring them in. Alternatively, mix a tablespoon of cornstarch with two tablespoons of cold water and stir into the chili during the last 15 minutes of cooking. Serve with your favorite toppings: shredded cheese, sour cream, chopped green onions, or a dollop of guacamole.
My Chili
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS4.1K
A heartwarming and deeply flavorful chili, crafted for ultimate ease and crowd-pleasing appeal. While the taste of home-canned tomatoes elevates this dish to new heights, their absence won't compromise its comforting character. Prepare for a symphony of savory satisfaction!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol97 mg
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Fiber7 g
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Protein25 g
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Saturated Fat12 g
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Sodium1517 mg
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Sugar11 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed stockpot, combine the ground beef, chopped onions, and minced garlic over medium heat. Cook, breaking up the beef with a spoon, until browned and crumbly. This should take approximately 8-10 minutes. Drain off any excess grease for a leaner chili.
02 Step
Recipe View 1 hrs Stir in the stewed tomatoes (crushing them slightly as you add them), tomato sauce, chili powder, salt, and oregano. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and cook, stirring occasionally, for at least 1 hour, or up to 2 hours for enhanced flavor development.
03 Step
Recipe View 20 mins Stir in the kidney beans, including the liquid from the can. Continue to simmer, uncovered, stirring occasionally, for a final 20 minutes to allow the flavors to meld together beautifully.
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RECIPE REVIEWS
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Please Rate
Amparo Dare
Feb 8, 2023The cooking time really helps the flavors blend. It's worth the wait!
Alberta Abshirewolf
Jul 17, 2022I used fire-roasted tomatoes and it made a huge difference!
Arthur Wintheiser
Nov 25, 2021This is my new go-to chili recipe! So easy and flavorful.
Isac Vandervort
Oct 26, 2021I added a can of diced green chiles for some extra zip.