For an even richer flavor, try using brown butter instead of regular butter. A splash of white wine in the sauce adds a lovely depth. If you don't have Boursin cheese, cream cheese with garlic and herbs works well as a substitute.
Mushroom Spinach Gnocchi with Creamy Boursin Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS18
Indulge in pillowy soft gnocchi embraced by a luscious, creamy Boursin sauce, mingling with earthy mushrooms and vibrant spinach. This vegetarian delight is a symphony of flavors and textures, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol95 mg
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Fiber2 g
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Protein7 g
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Saturated Fat22 g
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Sodium352 mg
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 mins
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
02
Step
4 mins
Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.
03
Step
1 mins
Scoop out 3/4 cup of cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
04
Step
1 mins
Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
05
Step
1 mins
Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.
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Lenora Friesen
Jun 12, 2025I added some grilled chicken for extra protein, and it was amazing!
Evie Stiedemann
May 16, 2025This was so easy and delicious! My family loved it, even my picky eaters.
Coby Hermann
May 11, 2025The Boursin sauce is incredible. I'll definitely be making this again.